Ms. Rochelle S. Lawrence

Rochelle Lawrence is the Founder and one of our Certified Etiquette Consultants at Pristine School of Etiquette & Protocol. Her passion for nurturing an eternal fountain of proper etiquette in people of all ages has manifested in every aspect of her personal and professional life.  

In 2002 at the tender age of 12, Rochelle participated in the prestigious Janice Blyden Table Setting Competition organized annually by the BVI Tourist Board. 

This was her humble beginning… 

The foundation of a most rewarding career for Ms. Lawrence were laid through the pursuit of an Associate Degree in Early Childhood Education, which she began exercising among pre-teens in the hallowed halls of the public learning system. As a Teacher's aide, Rochelle maximized opportunities presented in the school's platform of courtesy rules and maxims, to instill the sacred rudimentary of etiquette in the young minds of her students. 

This was her launching board…

Later, Ms. Lawrence transitioned into the professional realms of the corporate world as a Senior Office Administrator, where she interacted with the company's' offices around the world and benefitted from secondments.

Then, in her repertoire of responsibilities as a Youth Employment Service Coordinator, Rochelle helped persons between the ages of 18-29 to find jobs and gain valuable work experience. Her training portfolio for preparing youth ranged from resume building, dressing for success, first impression, self - marketing and, personal branding; with workshops that included confidence building, self-awareness, and managing work-life balance. In short order, Rochelle had become respected for her craft and admired for her sterling contributions to the professional landscape and human resource cadre of the British Virgin Islands.

Today Ms. Rochelle Lawrence is a Certified Etiquette Consultant. Without a doubt, she has successfully consolidated her academic qualifications which now include a Bachelor's degree in Human Resources Management with a focus in Training and Development, with her unbridled passion for food, culture, people, travel and standards of excellence.